Chicken And Shrimp Chowmein

INGREDIENTS:

350         g            chicken breast fillet, cut into strips
200         g            shrimps, shelled, tails kept intact
350         g            bihon or canton noodles
5             pc           (20g) dried shiitake mushrooms, soaked and sliced
1/4         cup          sliced wansuy


Sauce:
2            pouches   pineapple tidbits (115g)
1/3         cup           oyster sauce
2-1/4     cups         chicken stock
1            tsp            grated ginger
1            pc             medium onion, sliced
2            tsp            brown sugar
2            tbsp          cornstarch, dissolved in pineapple syrup


PROCEDURE:

1. Saute chicken, shrimps and mushrooms until cooked. Season with salt to taste. Set aside.

2. Combine ingredients for sauce. Simmer until thickened. Add chicken-shrimp mixture. Allow to simmer.
Set aside.

3. Deep fry noodles by batch until crispy. Arrange on platter.

4. pour sauce over and top with wansuy.


Makes 8 servings.