Fish Sinigang Sa Pinya

INGREDIENTS:

8          cloves               garlic, crushed
1          pc                      medium onion, sliced
3          pc                      medium tomatoes, sliced
100      g                        radish, sliced
1/2       kg                      whole fish (bangus/maya-maya), sliced
1/2       cup                    pineapple juice
100      g                        mustasa
5          stalks                 kangkong, cut up
1          pouch(115g)     del monte pineapple tidbits



PROCEDURES:

1. Saute garlic, onion and tomatoes for 3 minutes. Add patis to taste and radish. Saute for 2 minutes.

2. Add pineapple juice, fish and 1 cup water. Simmer for 5 minutes.

3. Add mustasa, kangkong and pineapple tidbits with syrup. Allow to simmer.


Make 4-5 servings.