Tuesday, November 27, 2012

Lumpiang Sariwa Recipe

Lumpiang Sariwa Ingredients:

1/2 cup ground pork
1/4 cup shrimp; chopped
1/4 cup cooked ham, chopped
2 cups carrots; shredded
2 cups cabbage; shredded
2 cups sayote; shredded
1 cup baguio beans; shredded
1 tablespoon onion; minced
4 cloves garlic; minced
1 cup ground peanuts
Lettuce leaves
Lumpia wrapper
Salt to taste

Cooking Procedures:

Sauté garlic, and onion. Add ground pork, ham, and shrimp. Simmer until it changes color. Season with soy sauce and sugar. Add vegetables and continue cooking until it is done. Balance seasoning with salt according to taste. Set aside the mixture. 

Lumpiang Sariwa Sauce Ingredients:

1/2 cup sugar
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons soy sauce
2 cloves garlic; minced

Sauce Cooking Procedures:

Mix all the sauce ingredients together in a saucepan except the garlic. Boil in a very low fire, stirring occasionally, until the sauce thickens. Add the garlic. Set aside.

Final Lumpiang Sariwa Cooking Procedures:

Place on top of the lumpia wrapper a leaf of lettuce and 3 tablespoons of the mixture. You may roll up folding one end and leaving other open or just roll up and place in the platter. Serve with sauce and minced peanuts.


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