Eggplant Omelette Recipe

Eggplant Omelette also called as "tortang talong" in Filipino.

Eggplant Omelet Ingredients:

3 eggplants (talong); grilled, broiled, steamed, or roasted
3 -4 eggs; well beaten
Salt and pepper to taste
Cooking oil

Cooking Procedures:

Grill the eggplant until wilted. When cooled, peel off skin (retain stem for handle).  Flatten eggplant using the back of the fork. Set aside.

Beat eggs in a bowl and season with salt and pepper. Submerge eggplants one at a time in eggs. In a pan, fry the omelet until golden brown on one side, then flip using a spatula and fry the other side. Put on a platter and serve. 

Cooking Tips:

You can add shredded cheese or ground beef or pork (sautéd with garlic and onion) or combination on top of the omelet before flipping.

Also, make sure to pour additional beaten eggs over the cheese or ground beef to cover before flipping and frying the other side of the omelet.