Chicken Inasal

INGREDIENTS:

1      kg                        whole dressed chicken, cut into halves or serving pieces
3      tbsp                     atsuete seeds, soaked in 3 tbsp hot water and strained
1      tbsp                     sinigang mix powder
1/2   tsp                       pepper
2      pouches              Del Monte Pineapple Tidbits
2      stalks                   tanglad, pounded
1      tbsp                     minced garlic
1      tsp                       minced ginger



COOKING PROCEDURE:

1. Blended all ingredients in a bowl and let stand for at least 4 hours in the refrigerator.

2. Cook as desired, either pan-grill, pan-fry, charcoal-grill, until chicken is done.

Or bake at 350⁰F preheated oven for 40 minutes. Serve.

Make 8 servings.